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The Vespasian
Overview
Design an outdoor food prep station with a focus on sustainability, and user needs.

Anchor 7

Target Audience
Consumers in the midrange furniture market who eat outside several times a month or week. Interviews were conducted with several people within the target demographic to isolate pain points such as moving between kitchen and patio
Current Market
The wide range of food prep station leaves a gap in the market for a high end, medium sized, portable piece that allows users to move it around comfortably within their unique outdoor space.








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25 degree Sink
Angled Drain
Water receptacle drawer

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